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2015 Old Vine Cabernet Sauvignon from Red Mountain AVA - Sourced from vines planted in 1976, this 100% Cabernet Sauvignon is outstanding!  The finish on this wine goes on forever.  Drink now through 2035.

2016 Reserve Cabernet (100% Cabernet Sauvignon)

This is a bottling of our very best barrels of Cabernet Sauvignon. The grapes started in Seven Hills West Vineyard in the Rocks district of Milton Freewater in the Walla Walla Valley AVA. The pronounced aroma on this wine is the first thing you notice. Balck plum and red cherry with just a hint of cedar jump out of the glass. When you sip, your palate fills with red raspberry, plums, and baking spices. The remarkably smooth texture signals this wine is ready to drink now, or hold and let it mature even more.

2015 Founders (100% Merlot) 

 Our first release from Aria Vineyard, owned and managed by our own Hugh Remash, this merlot is outstanding!  Fresh and lively on the nose and palate with tons of red and black berry fruits showing, balanced by bright acidity and fine tannis.  A stunner!

2013 Quanta -  (Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot)

Loaded with cassis, dark berries, and spice, this wine is our deepest creation yet.  Upon sipping it coats the mouth with an explosion of flavors of dark black fruit, which linger on the finish.  Drink now or hold for 5-10 years.

2016 Reserve Cabernet (100% Cabernet Sauvignon)

This is a bottling of our very best barrels of Cabernet Sauvignon. The grapes started in Seven Hills West Vineyard in the Rocks district of Milton Freewater in the Walla Walla Valley AVA. The pronounced aroma on this wine is the first thing you notice. Balck plum and red cherry with just a hint of cedar jump out of the glass. When you sip, your palate fills with red raspberry, plums, and baking spices. The remarkably smooth texture signals this wine is ready to drink now, or hold and let it mature even more.

2016 Reserve Merlot (100% Merlot)

This wine is luscious on the palate, with loads of bluberry, blackberry on the nose and in the mouth.  The unique double fermentation method used on this wine brings out so much depth in the wine it's hard to describe.  Try it!

2015 Cabernet Sauvignon. 100% Cabernet Sauvignon from Walla Walla.

2016 Cabernet Franc (100% Cabernet Franc)                                                    

This Cabernet Franc was sourced from Kiona Vineyards in Red Mountain. The nose is full of deep dark berries, with a hint of cedar. Drink now through 2025.

2020 Homme Nu (50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot)

Meaning the Naked Man in French, Homme Nu is our Super Tuscan style blend. Aromas of chocolate covered dark cherries, toast and spices. Flavors of bright cherry, chocolate and black pepper fill the palate, and linger on the tongue.