2013 Raptor

2013 Raptor (33% Cab. Sauv., 33% Merlot, 33% Cab Franc, 1% Petite Verdot) 

Black raspberry, cassis, dark plum, graphite and a hint of chocolate can all be found in the aroma of this wine.  On the palate it is a mouthful, yet not heavy, for such a big wine.  The black fruits shine through with moderately high tannins, and a surprisingly long finish.

Gold Medal winner at the 2017 Seattle Wine Awards!

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Price $45.00
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Price $146.00
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2014 Condor

2013 Condor (40% Merlot and 60% Cabernet Sauvignon)  

The grapes were sourced from Dwelley Farm Vineyards in Walla Walla. This Bordeaux style blend has a smoky nose with hints of tar and tobacco. Flavors of tart black plum, cassis, and vanilla are accompanied by an earthy undertone. This wine is delicious now, but will really shine after a few years in your cellar. Drink now until 2025.

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Price $45.00
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2014 Founders

2014 Founders (100% Merlot) 

A double gold medal winner at the 2015 Seattle Wine Awards, this wine is an experience in taste.  Dark blueberry, Bing cherry, elderberry and black licorice aromas turn into lush and penetrating flavors of chocolate-covered blueberry and vanilla extract. The wine continues to show its youthfulness, but there’s plenty of acidity and tannin structure to allow this to improve. 

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Price $35.00 / bottle
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2014 Raptor

2013 Raptor (33% Cab. Sauv., 33% Merlot, 33% Cab Franc, 1% Petite Verdot) 

Black raspberry, cassis, dark plum, graphite and a hint of chocolate can all be found in the aroma of this wine.  On the palate it is a mouthful, yet not heavy, for such a big wine.  The black fruits shine through with moderately high tannins, and a surprisingly long finish.

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Price $49.00
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2014 Reserve Cabernet Sauvignon

2014 Reserve Cabernet Sauvginon.  100% Cabernet Sauvignon from Seven Hills West Vineyard in Walla Walla A.V.A.

 

Intense primary aromas of black currant and dark cherry are followed by hints of cedar. On the palate, those flavors are confirmed and embellished with cinnamon, chocolate, and brioche toast. Balance is the star here. The tannins, while assertive, have been polished by lengthy aging and give this wine a strong backbone. The acidity elevates all of the flavor components. Still developing, please decant this wine for an hour before serving. Or cellar up to ten years.

 

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Price $55.00
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2014 Reserve Merlot

2014 Reserve Merlot (100% Merlot)

This wine is luscious on the palate, with loads of bluberry, blackberry on the nose and in the mouth.  It has a lovely cinnamon toast note on the finish. Drink now or hold for 3-5 years.

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Price $45.00 / bottle
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Goldfinch NV

 Goldfinch (65% Chardonnay, 33% Viognier, 2% Orange Muscat)

Goldfinch is our flagship white blend. The unoaked Chardonnay offers crisp apple and pear flavors.  The barrel-fermented Viognier imparts notes of honeysuckle and spices while softening the crispness of the Chardonnay. The small amount of Orange Muscat adds a delightful citrus note on the finish.  This is a rather complex little white wine. Ideal for sipping or for pairing with food. 

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Price $21.00
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2015 Viognier

2015 Viognier(100% Viognier)

Barrel fermented,  this Viognier has an aroma  reminiscent of wild Washington honeysuckle combined with  citrus, guava and lychee nut.  It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish

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Price $26.00
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2014 Cabernet Sauvignon

2014 Cabernet Sauvignon (100% Cabernet Sauvignon)

A classic Cabernet from Walla Walla. Its complexity revealed after decanting or aging. The bouquet is rich with dark fruit, herbs and mild green pepper. On the palate, the 2014 Cabernet has distinguished mouth feel and tastes of cassis, black pepper and ripe black plums.

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Price $36.00
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